Fresh Seafood • Steak Tips • American Classics
Creamy spinach and artichoke dip served with tortilla chips
+$6 add crab meat
Tomato, red onion, garlic, parmesan cheese marinated in olive oil, served on warm homemade garlic bread topped with a balsamic drizzle
Red pepper hummus served with vegetables and naan bread
Six wings tossed with buffalo sauce, zippy sauce or lemon garlic sauce
Tenders available +$1 • Tuesdays 75¢ wings after 4PM
Point Judith calamari and banana peppers fried, served with marinara sauce
Shredded chicken breast, cream cheese, buffalo sauce, scallions and cheese dip served with tortilla chips
Fried shrimp tossed with Korean BBQ sauce, mango salsa
Tomatoes, garlic, red onion, spinach, cheese mix, balsamic glaze, truffle basil oil, homemade naan bread
Hand cut fries tossed with truffle oil, parmesan cheese, rosemary, parsley with sweet chili aioli
Lump crab meat, bell pepper, scallion, panko with a dijon tartar sauce
PEI mussels, tomatoes, scallions and capers tossed in a white wine sauce, garlic bread
Premium cocktail shrimp served chilled with house-made cocktail sauce
Succulent lobster tail grilled to perfection with drawn butter
Fresh oysters, ask your server for today's selection
Add anchovies $2
Mescalin lettuce mix, cherry tomato, red onion, blueberries, raspberries, strawberries, goat cheese tossed with raspberry dressing
Mescalin lettuce mix, shredded carrots, cherry tomato, cucumber and croutons tossed with Italian dressing
Buffalo mozzarella, basil, tomato, drizzle balsamic glaze, olive oil, salt & pepper
Add-ons: grilled chicken $7, steak tips $14, shrimp $11, swordfish $14, salmon $13, chicken salad $8
Marinated steak tips with choice of two sides
Grilled lamb burger, feta olive topping, bacon, lettuce and red onion, served with house cut fries
+$1 sweet potato fries
Fresh ground beef burger, lettuce, tomato served with house cut french fries and cole slaw
Add cheese $1, bacon $1, fried egg $1.5 • +$1 sweet potato fries
Fresh Atlantic haddock, fried, served with house cut fries and house made caper tartar sauce
Roasted farm raised salmon finished with a teriyaki glaze, rice pilaf and marinated asparagus
Panko seasoned crumb topped Atlantic haddock baked, served with mashed potatoes and roasted vegetable medley
12oz New York strip steak served with choice of two sides
Coconut rice, cucumber, shredded carrots, pickled red onion, scallions, parsley, spicy aioli
Add grilled chicken $7, shrimp $11, steak tips $14, salmon $13, swordfish $14
Creamy house made cheese sauce tossed with shell pasta, topped with seasoned panko
Add chicken $7, bacon $3
Fried chicken tenders served with house cut fries and cole slaw
Grilled BBQ chicken tenders, marinated steak tips and shrimp, served over rice and vegetable medley
Lunch Hours: Tue–Thu 11:30–4 • Fri–Sat 12–4
All sandwiches served with hand cut fries and on a bulky roll
Fresh Atlantic haddock, fried, served with house cut fries and house made caper tartar sauce
Atlantic haddock fried, creamy cole slaw, lettuce, house made caper tartar sauce
Fried Chicken, creamy cole slaw, Korean BBQ sauce
Beef burger, lettuce, tomato
Cheese $1, Bacon $1
House made chicken salad with scallions, orange, mayonnaise, garlic, onion, lettuce
Choice of grilled chicken, fish, or steak tips, corn tortillas, pico de gallo, scallion sour cream aioli, daily rice
Applewood bacon, mescalin lettuce, tomato, mayo, Texas toast
Choose any two: Fries, House Salad, Caesar Salad, Grilled Cheese, Soup of the Day
Brunch Hours: Sunday 11:00 AM – 3:00 PM
Tomato, red onion, garlic, parmesan, olive oil on homemade garlic bread with basil
Homemade creamy spinach and artichoke dip served with tortilla chips
Add sunny egg +$1 | Pico De Gallo +$1 | Goat cheese & scallion +$1 | Everything +$2
House cut french fries tossed with truffle oil, parmesan cheese, parsley and rosemary
Romaine lettuce, Caesar dressing, parmesan cheese, croutons
Mescalin mix, carrots, cherry tomato, cucumber, croutons, Italian dressing, red onion
Add on: grilled chicken $7 | steak tips $14 | shrimp $11 | salmon $14 | swordfish $15 | chicken salad $8
Fresh Belgium waffles topped with blueberries, strawberries, powdered sugar and maple syrup
Ask your server about today's homemade soup selection
* Entrées come with a choice of one side: French fries, home fries or garden salad
Classic bacon, lettuce, tomato, mayonnaise on Texas toast
Homemade chicken salad served on a croissant
8oz beef burger on a bulky roll, maple bacon, fried egg, lettuce, tomato, onion, cheese and sweet chili mayo
Steak tips served with sunny eggs, Texas toast
Two eggs, sausage links, bacon, Texas toast
Bacon, egg and cheese on a croissant
Fried chicken on Belgium waffles topped with hot honey & maple syrup
Two poached eggs on English muffins, ham, topped with hollandaise sauce | Add crab meat +$6
Pick 3 (excludes meat): spinach, onion, feta, cheese mix, bell pepper, tomato | Loaded veggie +$2
Meat +$1 each: chicken, bacon, sausage
Two tacos, scrambled eggs, sausage, pico di gallo, spicy aioli
Choose any two: Fries, House Salad, Caesar Salad, Grilled Cheese, Cup of Soup
Magnum prosecco bottle with juices on side (2-8 guests)
Basil vodka, housemade mix, celery | Add bacon +$1 | Can be made spicy
Vanilla Jameson Irish whiskey, Mr. Black liquor, coffee
Aperol, prosecco, seltzer
Deep Eddy's Cranberry, prosecco, cranberry juice
Double shot of espresso, Drambuie, Irish cream float
Allergy Notice: Please inform your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Handcrafted with love, served with elegance
Warm chocolate chip cookie served in a skillet with vanilla ice cream, chocolate sauce and caramel
Homemade vanilla cheesecake garnished with berry compote and whipped cream
Crème Brûlée made in small batches with a perfectly caramelized top
Cinnamon raisin bread pudding topped with vanilla ice cream
House made key lime pie with whipped cream
Reserve your table today and experience our delicious menu
Allergy Notice: Please inform your server of any dietary restrictions or allergies. While we take precautions, our kitchen handles all major allergens. Menu items and prices are subject to change.