Weekly Specials • Sunday Brunch

The Menu

Fresh Seafood • Steak Tips • American Classics

TO START

Starters

Spinach Artichoke Dip

$16

Creamy spinach and artichoke dip served with tortilla chips

+$6 add crab meat

Bruschetta

$12

Tomato, red onion, garlic, parmesan cheese marinated in olive oil, served on warm homemade garlic bread topped with a balsamic drizzle and basil

Buffalo Chicken Dip

$12

House made buffalo sauce mixed with shredded chicken breast, scallions, three cheese blend served with tortilla chips

Korean Shrimp

$14

Fried shrimp tossed with Korean BBQ sauce and mango salsa

Crab Cake

$18

Lump crab meat, bell pepper, scallions, parsley, panko with a dijon sauce

Chicken Wings

$13

Six wings tossed with buffalo, zippy sauce or lemon garlic

Tenders available +$1

Truffle Fries

$12

House cut fries tossed with truffle oil and parmesan

Truffle Veggie Flatbread

$14

Spinach, garlic, tomato, red onion, balsamic, basil, truffle oil

Korean Chicken Flatbread

$15

Spinach, garlic, tomato, red onion, grilled chicken, Korean BBQ

Pulled Pork Flatbread

$15

Caramelized onions, BBQ, scallions, pickles, jalapenos

FRESH & CRISP

Salads

Classic Caesar

$12

Add anchovies $2

Add-ons: grilled chicken $7, steak tips $14, shrimp $11, swordfish $15, salmon $14, chicken salad $8

Garden Salad

$11

Mescalin lettuce mix, shredded carrots, cherry tomato, cucumber and croutons tossed with Italian dressing

Add-ons: grilled chicken $7, steak tips $14, shrimp $11, swordfish $15, salmon $14, chicken salad $8

SIDE DISHES

Sides

Cole Slaw

$4

House Cut Fries

$4

Rice Pilaf

$4

Mashed Potatoes

$6

Grilled Asparagus

$6

Sweet Potato Fries

$6
MAIN COURSES

Entrées

Steak Tip Dinner

★ CUSTOMER FAVORITE
$29

Marinated steak tips with choice of two sides

Lamb Burger

$20

Grilled lamb burger, feta olive topping, bacon, lettuce and red onion, served with house cut fries

+$1 sweet potato fries

Classic Burger

$14

Fresh ground beef, lettuce, tomato, served with fries & cole slaw

Add cheese $1, bacon $1, fried egg $1.5 • +$1 sweet potato fries

Chicken Tenders

$18

Fried chicken tenders with fries & cole slaw

Mixed Grille

$26

Grilled BBQ chicken tenders, marinated steak tips and shrimp served over rice pilaf and grilled asparagus

Fish & Chips

$20

Fresh Atlantic haddock fried, served with fries, cole slaw and caper tartar sauce

Mediterranean Pasta

$17

Fettuccine pasta with artichokes, olives, spinach, cherry tomatoes in white wine garlic sauce

Add shrimp $11, chicken $7

Shortrib Pasta

$24

Braised shortrib tossed with fettuccine in a rich savory sauce

Teriyaki Salmon

$28

Roasted salmon finished with teriyaki glaze, rice pilaf & asparagus

Rice Bowl

$14

Coconut rice, cucumber, shredded carrots, pickled red onion, scallions, parsley, spicy aioli

Add grilled chicken $7, shrimp $11, steak tips $14, salmon $14, swordfish $15

MIDDAY SPECIALS

Lunch Menu

Lunch Hours: Tue–Thu 11:30–4 • Fri–Sat 12–4

Fish & Chips

$17

Haddock Sandwich

$15

Korean Chicken Sandwich

$15

Luncheon Burger

$14

Cheese $1, Bacon $1

Chicken Salad Sandwich

$15

Tacos

$15

Chicken, Fish, or Steak

BLT

$13

Pick Two Deal

Choose any two: Fries, House Salad, Caesar Salad, Grilled Cheese, Soup of the Day

$12
SWEET ENDINGS

House Made Desserts

Cookie Skillet

$9

Warm chocolate chip cookie served in a skillet with vanilla ice cream

Cheesecake

$8

Ask your server for today's flavor

Brownie Sundae

$9

Warm brownie topped with ice cream, whipped cream, and chocolate sauce

Specialty Cocktails

  • Espresso Martini $12
  • Irish Coffee $11
  • Baileys & Coffee $10

Ports

  • Tawny Port $9
  • Ruby Port $9

Coffee & Tea

Coffee $3
Espresso $3
Cappuccino $4
Tea $3
Dessert
Fuse Bistro drinks
Cappuccino

Ready to Dine at Fuse Bistro?

Reserve your table today and experience our delicious menu

Open for Lunch, Dinner & Sunday Brunch
45 Palmer St, Lowell, MA

Allergy Notice: Please inform your server of any dietary restrictions or allergies. While we take precautions, our kitchen handles all major allergens. Menu items and prices are subject to change.