Wines are available for sale togo; bring a bottle home with takeout or at the end of the meal for later enjoyment.

Bubbles!
Prosecco | NV Ca di Rajo, organically produced, Italy | 38 | grapes are hand harvested on this family estate; extra dry, lively & delicious
Champagne | 2009 Dom Perignon, Champagne | 255
Champagne | NV Pol Roger, Champagne | 70 | classic expression of champagne; beautifully balanced; staff favorite

Wines by the bottle list
2016 Humbert Freres Pinot Noir, Burgundy | 90
2015 Klinkerbrick Old Ghost Zinfandel, Lodi | 75
2013 Clos de L’Elu Magellan Cabernet Franc, Loire | 78
2016 Archimedes Cabernet Sauvignon, Alexander Valley | 149
2014 Spring Mountain Elivette, Napa | 235
2017 Walt Family Vintners Blue Jay Pinot Noir, Anderson Valley | 47
Sawyer Lindquist Verdad Albarino, Edna Valley | 32
1849 Wine Company “Au Jus” Chardonnay, Monterey County | 46

Liquor list | order your favorite cocktail with one of these or enjoy neat or on the rocks
*martini/manhattan pours subject to upcharge

BOURBON
Four Roses | 9
Woodford Reserve | 10
Ezra Brooks | 8
Makers Mark | 9
Larceny | 9
Knob Creek | 11
High West | 10
Jim Beam | 8
Jack Daniels | 9

RYE WHISKEY
Whistle Pig Rye 10 year | 21
Sagamore Rye | 10
Mitchers Rye | 9

JAPANESE WHISKEY
Suntory Toki | 9

IRISH WHISKEY
Jameson | 9.50

SINGLE MALT SCOTCH
Highland Park 12 year | 13
Auchentoshan 12 year (peated) | 13 | extra smoky style
Glenmorangie 10 year | 11
Glenfiddich 12 year | 13
Glenfiddich 14 year | 14
Balvenie 12 year | 14
Balvenie 14 year Caribbean Cask | 17

TEQUILA
Exotico Silver | 8
Milagro Blanco | 9.25
Patron SIlver | 12
Espolon Blanco | 9
Mi Campo Blanco | 8
Milagro Reposado | 12
Milagro Barrel Select Anejo | 14

RUM
Doc Brown’s Really Bad Dark Rum | 9
Bacardi | 9
Captain Morgan | 9

GIN
Tanqueray | 9
Bully Boy Estate Gin | 10 | made in Boston
Hendricks | 11
Beefeater | 9

Dinner menu available the following hours only:
Monday – Wednesday 4-9 and Thursday – Saturday 4-9:30 pm
Reservations recommended but not required.

Takeout Orders: pay by credit card or gift card when you order online. call in your order if you are paying cash. A $0.50 per item surcharge will be added to takeout items to account for the increasing cost of takeout containers. If prices go back down, we will remove the surcharge.

APPETIZERS
Nachos | 14 |choose chili or vegetarian with fried mushrooms & jalapeno peppers; also topped with smoked cheddar cheese, avocado cream, roasted corn, jalapeños, pico de gallo

Thin Crust Pizza | 12 | red sauce, house pulled mozzarella, Parmesan Reggiano, pesto drizzle
Cauliflower Crust Flatbread | 15 | truffled fontina béchamel, roasted butternut squash, applewood bacon, mushrooms
Korean BBQ Chicken Tenders | 13 | gochujang bbq sauce, lime sour cream
Zippy Chicken Wings | 12 | spicy ginger sauce, basil ranch
Buffalo Fried Cauliflower | 11 | Great Hill bleu cheese crema, red flame grapes, banana peppers
Crab Dip | 12 | herb toasted panko, crostini, kettle chips
Gruyere Tator Tots | 8 | chipotle cream sauce

SALADS
add grilled chicken or steak tips $6 or seared tuna $8
Caesar | 9 | romaine, housemade dressing, Parmesan Reggiano, roasted tomato, anchovy, roasted olives, crostini
Baby Lettuces | 9 | organic greens, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

ENTREES , burgers , etc. 
Korean Steak & Cheese | 17 | toasted roll, bulgogi marinaded steak, peppers & onions, pepperjack cheese, sriracha aioli; house cut fries, greens; sweet potato fries +1
Crunch Burger | 15 | beef burger, housemade bbq, smoked cheddar cheese, Cape Cod chips on top; house cut fries or greens; sweet potato fries +1
Spicy Burger | 15 | beef burger, pepperjack cheese sauce, fried pickles & jalapenos; house cut fries, greens; sweet potato fries +1
Beyond (vegetarian) Burger | 16 | crunch or spicy style (see other burgers for descriptions); house cut fries or greens; sweet potato fries +1
Lamb Burger | 18 | half-pound lamb burger topped with applewood bacon & feta olive relish; house cut fries or greens; sweet potato fries +1
Blackened Tuna BLT | 17 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens; sweet potato fries +1

The following entrees are served with:
choice of mashed potatoes, coconut rice, house cut fries; sweet potato fries +1
and choice of vegetable (ask for todays selection)

Chicken Breast | 22 | two grilled garlic marinated chicken breasts, port wine sauce
Steak Tips | 25 | filet mignon steak tips, port wine sauce
Fried Chicken | 22 | black pepper gravy

*Mention all food allergies to your server prior to ordering.

Thank you for dining local at Fuse, please review us on Google!

Housemade desserts (yes, we make the ice cream too)

Lemon Cake | 8 | torched fluff, strawberry sauce; Suggested pairing: Sandeman Ruby Port

Chocolate Lava Cake | 10 | (flourless) strawberry sauce, whipped cream; Pair with Housemade Irish Cream

Liquid Dessert:
Housemade Irish Cream | 9 | served cold or on the rocks
Sandeman Fine Tawny Port | 8
Sandeman’s Reserve Ruby Port | 8
Graham’s 10 year Tawny Port | 9
Housemade Limoncello | 8

Signature Brunch Cocktails

Iced Irish Coffee | 10
Jameson Irish whiskey, housemade Irish cream, iced coffee
Gin & Juice | 10
Bully Boy Gin, pineapple, tonic
Espresso Martini | 11
vanilla vodka, coffee liquor, espresso, housemade irish cream
Judy | 10
Deep Eddy peach vodka, iced tea, lemonade

MOCKTAILS
Pineapple Spritz | basil syrup, pineapple, seltzer
Grapefruit Mule | pink grapefruit, lime, Gosling’s ginger beer

Bloody Maries | $9.50 each or $35 pitcher

Bloody Maria | Monte Alban silver tequila; house bloody mix

Bloody Mary | choose your vodka:
jalapeno infused vodka
basil infused vodka
or rosemary infused vodka

Bubbles

Magnum Mimosas | 48 | Magnum 1.5L bottle prosecco, carafes of juices to mix your own

Mimosa | 8 | prosecco, orange juice

Champagne Bottle | Pol Roger NV Reserve, France | 70

Prosecco bottle | NV Ca Di Rajo, organically produced, Italy | 38

Sunday Brunch at Fuse Bistro
served every Sunday 11:30-3:30 pm
walk ins welcome; dine in or takeout
Menu for October 17th

APPETIZERS

Thin Crust Pizza | 12 | red sauce, house pulled mozzarella, Parmesan Reggiano, pesto drizzle
Gruyere Tots | 8 | chipotle cream sauce
Korean BBQ Chicken Tenders | 13 | cilantro slaw, lime sour cream
Zippy Chicken Wings | 12 | spicy ginger sauce, basil ranch
Buffalo Fried Cauliflower | 11 | Great Hill bleu cheese crema, red flame grapes, banana peppers
Crab Dip | 12 | herb toasted panko, crostini, kettle chips

BRUNCH PLATES (all chicken and duck eggs are organically raised in Pepperell on Lucy’s Herb Hill Farm.. she personally delivers them Friday afternoons)

CANNOLI CROISSANT FRENCH TOAST | 15 | whole cannoli, chopped fresh strawberries, chocolate sauce, whipped cream, bacon, home fries

TRADITIONAL BREAKFAST | 17 | Beeler’s maple ham, two eggs over easy, breakfast sausage, home fries, toast
CRAWFISH & CHORIZO SAUSAGE JAMBALAYA | 18 | rice, housemade gumbo sauce, veggies, fried egg, scallions
SMOKED SALMON BENNY |17 | focaccia, tomato, baby arugula, two poached eggs, avocado, hollandaise, home fries
BRUNCH CARBONARA | 18 | spaghetti, Beeler’s chopped black pepper bacon, housemade Parmesan cream sauce, chopped parsley, sunny egg, basil
PROSCIUTTO WRAPPED ASPARAGUS PUFFS  | 16 | stuffed with brie, two sunny eggs, home fRies
SHORT RIB STREET TACOS  | 19 | | Flour tortillas, pepperjack cheese, scrambled eggs, lime sour cream, Spanish rice & black beans
BRUNCH BUFFALO CHICKEN SANDWICH | 16 | crispy chicken, bacon, pepperjack cheese, sunny egg, ranch; house cut fries or greens, sweet potato fries +$1

CRUNCH BURGER  | 15 |  beef burger, house-made BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries, greens or sweet potato fries*$1 (beyond vegetarian burger instead add $2)

CHEF BURGER | 16 | beef burger, gruyere, applewood bacon, sunny egg; house cut fries, greens or sweet potato fries +$1

SPICY BURGER | 15 | beef burger, pepperjack cheese sauce, fried pickles & jalapenos; house cut fries, greens or sweet potato fries*$1

Don’t forget to mention food allergies to your server before ordering. In order to keep brunch a timely meal for all, we do not allow substitutions.

The menu changes weekly.
Call to reserve after 11 am on Sundays.

Lunch at fuse bistro Lowell location Friday 11:30-4 pm & Saturday 12-4 pm
A $0.50 surcharge will be added to all items ordered for takeout due to increasing costs of containers. If the prices decrease we will remove the surcharge.
appetizers

CRAB DIP | 12 | Kettle chips, crostini
ZIPPY CHICKEN WINGS | 12 | Spicy ginger sauce, basil ranch
KOREAN BBQ CHICKEN TENDERS | 13  | cilantro slaw, lime spiked sour cream
TOMATO BASIL SOUP | 8
THIN CRUST PIZZA | 12 | red sauce, mozzarella, Parmesan Reggiano, pesto drizzle
GRUYERE TATOR TOTS | 8 | chipotle cream sauce

salads

add rosemary grilled chicken or tenderloin tips | 6 or blackened seared tuna (rare) | 8

FUSE CAESAR SALAD | 9 | Romaine, rosemary roasted olives, roasted tomato, anchovy, house-made dressing

ORGANIC BABY LETTUCES | 9 |  Spring mix, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

sandwiches, burgers, plates
KOREAN STEAK & CHEESE | 17 | toasted roll, bulgogi marinaded steak, peppers & onions, pepperjack cheese, sriracha aioli; house cut fries, greens or sweet potato fries*$1

CRUNCH BURGER  | 15 |  beef burger, house-made BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries, greens or sweet potato fries*$1

CHEF BURGER | 16 | gruyere cheese, applewood bacon, sunny egg; house cut fries, mixed greens or sweet potato fries (+1)
LAMB BURGER | 18 | feta olive relish, applewood bacon; house cut fries or greens

SPICY BURGER | 15 | beef burger, pepperjack cheese sauce, fried pickles & jalapenos; house cut fries, greens or sweet potato fries*$1

BEYOND (vegetarian) BURGER | 16 | crunch or spicy style (see other burgers for descriptions); house cut fries, greens or sweet potato fries*$1

BLACKENED TUNA BLT | 17 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens or sweet potato fries*$1

SEARED TUNA TACOS | 23 | flour tortillas, cilantro slaw, pineapple salsa, jalapeno creme fraiche; house cut fries or greens, sweet potato fries (+1)

FUSE REUBEN SANDWICH | 15 | grilled filet mignon steak tips, mushrooms, kraut, gruyere cheese, Russian dressing; house cut fries, mixed greens, or sweet potato fries

BUFFALO CHICKEN SANDWICH | 14 | cilantro slaw, basil ranch; house cut fries or greens

SOUP & GRILLED CHEESE | 13 | grilled cheese, tomato basil soup

RICE BOWL | 13 | coconut rice, teriyaki glazed vegetables, toasted sesame seeds

Add grilled chicken or steak $6; add seared tuna $8