Dinner menu available the following hours only:
Monday – Wednesday 4-9 and Thursday – Saturday 4-9:30 pm
Reservations recommended but not required.

Takeout Orders: pay by credit card or gift card when you order online. call in your order if you are paying cash. A $0.50 per item surcharge will be added to takeout items to account for the increasing cost of takeout containers. If prices go back down, we will remove the surcharge.

APPETIZERS
Nachos | 14 |choose chili or vegetarian with fried mushrooms & jalapeno peppers; also topped with smoked cheddar cheese, avocado cream, roasted corn, jalapeños, pico de gallo

Thin Crust Pizza | 12 | red sauce, house pulled mozzarella, Parmesan Reggiano, pesto drizzle
Cauliflower Crust Flatbread | 15 | truffled fontina béchamel, roasted butternut squash, applewood bacon, mushrooms
Korean BBQ Chicken Tenders | 13 | gochujang bbq sauce, lime sour cream
Zippy Chicken Wings | 12 | spicy ginger sauce, basil ranch
Buffalo Fried Cauliflower | 11 | Great Hill bleu cheese crema, red flame grapes, banana peppers
Crab Dip | 12 | herb toasted panko, crostini, kettle chips
Gruyere Tator Tots | 8 | chipotle cream sauce

SALADS
add grilled chicken or steak tips $6 or seared tuna $8
Caesar | 9 | romaine, housemade dressing, Parmesan Reggiano, roasted tomato, anchovy, roasted olives, crostini
Baby Lettuces | 9 | organic greens, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

ENTREES , burgers , etc. 
Korean Steak & Cheese | 17 | toasted roll, bulgogi marinaded steak, peppers & onions, pepperjack cheese, sriracha aioli; house cut fries, greens; sweet potato fries +1
Crunch Burger | 15 | beef burger, housemade bbq, smoked cheddar cheese, Cape Cod chips on top; house cut fries or greens; sweet potato fries +1
Spicy Burger | 15 | beef burger, pepperjack cheese sauce, fried pickles & jalapenos; house cut fries, greens; sweet potato fries +1
Beyond (vegetarian) Burger | 16 | crunch or spicy style (see other burgers for descriptions); house cut fries or greens; sweet potato fries +1
Lamb Burger | 18 | half-pound lamb burger topped with applewood bacon & feta olive relish; house cut fries or greens; sweet potato fries +1
Blackened Tuna BLT | 17 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens; sweet potato fries +1choice of mashed potatoes, coconut rice, house cut fries; sweet potato fries +1

Fried Chicken & Waffles | 24 | pumpkin waffles, cranberry roasted Farmer Dave’s butternut squash, honey-black pepper gravy
Grass-fed Petit Tenderloin | 25 | garlic-thyme marinade, lemon-parsley buttered green beans, baby carrots, mashed yukon gold potatoes, red wine demi 
Grilled Steak Tips | 25 | grilled filet mignon steak tips, mashed yukon gold potatoes, garlic wilted baby spinach, roasted mushroom-port wine demi

*Mention all food allergies to your server prior to ordering.

Thank you for dining local at Fuse, please review us on Google!

Wines are available for sale togo; bring a bottle home with takeout or at the end of the meal for later enjoyment.

Bubbles!
Prosecco | NV Ca di Rajo, organically produced, Italy | 38 | grapes are hand harvested on this family estate; extra dry, lively & delicious
Champagne | 2009 Dom Perignon, Champagne | 255
Champagne | NV Pol Roger, Champagne | 70 | classic expression of champagne; beautifully balanced; staff favorite

Wines by the bottle list
2016 Humbert Freres Pinot Noir, Fixin Burgundy | 90
2015 Klinkerbrick Old Ghost Zinfandel, Lodi | 69
Domaine Janesse Grenache, Syrah Mouvedre Blend; Cotes du Rhone | 44
2017 Vietti Barolo Castiglione, Piemonte | 110
2013 Clos de L’Elu Magellan Cabernet Franc, Loire | 78
2016 Archimedes Cabernet Sauvignon, Alexander Valley | 149
2014 Spring Mountain Elivette, Napa | 235
2017 Walt Family Vintners Blue Jay Pinot Noir, Anderson Valley | 47

2018 Sawyer Lindquist Verdad Albarino, Edna Valley | 32
2018 Vadiaperti Greco di Tufo, crisp, dry Italian white wine | 44
2017 vintage by 1849 Wine Company “Au Jus” Chardonnay, Monterey County | 46

Liquor list | order your favorite cocktail with one of these or enjoy neat or on the rocks
*martini/manhattan pours subject to upcharge

BOURBON
Four Roses | 9
Angels Envy | 11
Bulliet Bourbon | 9
Eagle Rare | 9
Woodford Reserve | 10
Ezra Brooks | 8
Makers Mark | 9
Larceny | 9
Knob Creek | 11
High West | 10
Jim Beam | 8
Jack Daniels | 9

RYE WHISKEY
Whistle Pig Rye 10 year | 21
Sagamore Rye | 10
Mitchers Rye | 9

JAPANESE WHISKEY
Suntory Toki | 9

IRISH WHISKEY
Jameson | 9.50

SINGLE MALT SCOTCH
Highland Park 12 year | 13
Auchentoshan 12 year (peated) | 13 | extra smoky style
Glenmorangie 10 year | 11
Glenfiddich 12 year | 13
Glenfiddich 14 year | 14
Balvenie 12 year | 14
Balvenie 14 year Caribbean Cask | 17

TEQUILA
Exotico Silver | 8
Milagro Blanco | 9.25
Patron SIlver | 12
Espolon Blanco | 9
Mi Campo Blanco | 8
Milagro Reposado | 12
Milagro Barrel Select Anejo | 14
Patron Sherry Cask Anejo | 15

RUM
Doc Brown’s Really Bad Dark Rum | 9
Bacardi | 9
Captain Morgan | 9

GIN
Tanqueray | 9
Bully Boy Estate Gin | 10 | made in Boston
Hendricks | 11
Beefeater | 9

Housemade desserts (yes, we make the ice cream too)

Pumpkin Cake | 9 | torched fluff, toffee sauce; Suggested pairing: Sandeman Ruby Port

Chocolate Lava Cake | 10 | (flourless) strawberry sauce, whipped cream; Pair with Housemade Irish Cream

Liquid Dessert:
Housemade Irish Cream | 9 | served cold or on the rocks
Sandeman Fine Tawny Port | 8
Sandeman’s Reserve Ruby Port | 8
Graham’s 10 year Tawny Port | 9
Housemade Limoncello | 8

Signature Brunch Cocktails

Iced Irish Coffee | 10
Jameson Irish whiskey, housemade Irish cream, iced coffee
Stoli Elit Screwdriver | 10 | Stoi Elit vodka, orange juice
Espresso Martini | 11
vanilla vodka, coffee liquor, espresso, housemade irish cream
Judy | 10
Deep Eddy peach vodka, iced tea, lemonade

MOCKTAILS
Pineapple Spritz | basil syrup, pineapple, seltzer
Grapefruit Mule | pink grapefruit, lime, Gosling’s ginger beer

Bloody Maries | $9.50 each or $35 pitcher

Bloody Maria | Monte Alban silver tequila; house bloody mix

Bloody Mary | choose your vodka:
jalapeno infused vodka
or rosemary infused vodka

Bubbles

Magnum Mimosas | 48 | Magnum 1.5L bottle prosecco, carafes of juices to mix your own

Mimosa | 8 | prosecco, orange juice

Champagne Bottle | Pol Roger NV Reserve, France | 70

Prosecco bottle | NV Ca Di Rajo, organically produced, Italy | 38

Sunday Brunch at Fuse Bistro in Lowell | Every Sunday we have a new menu of brunch specials! Sunday hours: 11:30-3:30 | Reservations available by phone but not required 978.323.0424

Brunch Menu Sunday January 23, 2022
APPETIZERS
Thin Crust Pizza | 12 | house pulled mozzarella, Parmesan Reggiano, marinara, pesto drizzle
Gruyere Tots | 8 | handmade tater tots, chipotle cream sauce
Buffalo Fried Cauliflower | 11 | Great Hill bleu cheese crema red flame grapes, banana peppers
Crab Dip | 12 | kettle chips & crostini’s for dipping
Zippy Chicken Wings | 12 | twice cooked wings tossed in a spicy ginger sauce; basil ranch on the side for dipping
Korean BBQ Chicken Tenders | 12 | cilantro slaw, lime spiked sour cream
Chili | 9 | smoked cheddar, jalapeno creme fraiche

SALADS
ADD rosemary grilled chicken breast or tenderloin steak tips $6 or blackened tuna (rare) $7

Caesar | 9 | romaine, rosemary roasted olives, roasted tomato, anchovy, housemade dressing
Organic Baby Lettuces | 9 | Spring  mix, pickled carrots & beets, port plumped cranberries, candied walnuts

PLATES
Our brunch items change every Sunday. Chicken eggs are raised by Lucy at Herb Hill Organic Farm in Pepperell

Prime Rib Hash | 18 | peppers, onions, fried mushrooms, two eggs over easy, avocado hollandaise
Braised Organic Lamb Omelette | 16 | sun-dried tomatoes, baby spinach, roasted crimini mushrooms, feta; home fries, Texas toast
Crispy Pulled Pork Empanadas| 17 | Spanish rice, zippy black beans, cotija cheese scrambled eggs
Traditional Breakfast | 16 | sausages, applewood smoked bacon, griddled organic kurobuta ham steak, scrambled eggs, Texas toast, home fries
Cola – Koji Marinated Steak Tip Burrito | 19 | filet mignon steak tips, coconut rice, pico de gallo, pepperjack cheese, avocado smash, home fries
Smoked Salmon Mac n Cheese| 18 | asparagus, baby spinach, cream cheese, capers, toasted panko, sunny egg
Fish n Chips | 18 | house cut fries, lemon caper tartar sauce, cilantro slaw
Brunch Buffalo Chicken Sandwich | 16 | crispy chicken, bacon, pepperjack cheese, sunny egg; basil ranch, house cut fries or greens, sweet potato fries +$1
Crunch Burger | 15 | housemade BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries or greens or sweet potato fries +$1
Chef Burger | 16 | gruyere cheese, applewood bacon, sunny egg; house cut fries or greens, sweet potato fries +$1
Spicy Burger | 15 | pepperjack cheese sauce, fried pickles & jalapeños; house cut fries or greens, sweet potato fries $+1
Beyond Vegetarian Burger | 16 | crunch, spicy or chef style (see other burgers for description); house cut fries, greens or sweet potato fries $1
Half Pound Lamb Burger | 18 | applewood bacon, feta olive relish, house cut fries or greens, sweet potato fries +$1

*A 20% service fee will be added to parties of 5 or more, Before placing your order please don’t forget to mention any allergies to your server

Lunch at fuse bistro Lowell location Friday 11:30-4 pm & Saturday 12-4 pm
A $0.50 surcharge will be added to all items ordered for takeout due to increasing costs of containers. If the prices decrease we will remove the surcharge.
appetizers

CRAB DIP | 12 | Kettle chips, crostini
ZIPPY CHICKEN WINGS | 12 | Spicy ginger sauce, basil ranch
KOREAN BBQ CHICKEN TENDERS | 13  | cilantro slaw, lime spiked sour cream
TOMATO BASIL SOUP | 8
THIN CRUST PIZZA | 12 | red sauce, mozzarella, Parmesan Reggiano, pesto drizzle
GRUYERE TATOR TOTS | 8 | chipotle cream sauce

salads

add rosemary grilled chicken or tenderloin tips | 6 or blackened seared tuna (rare) | 8

FUSE CAESAR SALAD | 9 | Romaine, rosemary roasted olives, roasted tomato, anchovy, house-made dressing

ORGANIC BABY LETTUCES | 9 |  Spring mix, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

sandwiches, burgers, plates
KOREAN STEAK & CHEESE | 17 | toasted roll, bulgogi marinaded steak, peppers & onions, pepperjack cheese, sriracha aioli; house cut fries, greens or sweet potato fries*$1

CRUNCH BURGER  | 15 |  beef burger, house-made BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries, greens or sweet potato fries*$1

CHEF BURGER | 16 | gruyere cheese, applewood bacon, sunny egg; house cut fries, mixed greens or sweet potato fries (+1)
LAMB BURGER | 18 | feta olive relish, applewood bacon; house cut fries or greens

SPICY BURGER | 15 | beef burger, pepperjack cheese sauce, fried pickles & jalapenos; house cut fries, greens or sweet potato fries*$1

BEYOND (vegetarian) BURGER | 16 | crunch or spicy style (see other burgers for descriptions); house cut fries, greens or sweet potato fries*$1

BLACKENED TUNA BLT | 17 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens or sweet potato fries*$1

SEARED TUNA TACOS | 23 | flour tortillas, cilantro slaw, pineapple salsa, jalapeno creme fraiche; house cut fries or greens, sweet potato fries (+1)

FUSE REUBEN SANDWICH | 15 | grilled filet mignon steak tips, mushrooms, kraut, gruyere cheese, Russian dressing; house cut fries, mixed greens, or sweet potato fries

BUFFALO CHICKEN SANDWICH | 14 | cilantro slaw, basil ranch; house cut fries or greens

SOUP & GRILLED CHEESE | 13 | grilled cheese, tomato basil soup

RICE BOWL | 13 | coconut rice, teriyaki glazed vegetables, toasted sesame seeds

Add grilled chicken or steak $6; add seared tuna $8