fuse bistro | Lowell, MA
Fuse Bistro is located in the heart of historic downtown Lowell on cobblestoned streets. Our old firehouse building local is minutes away from all popular concert and show venues including UML Tsongas Arena, Lowell Memorial Auditorium, and Boarding House Park. Join us before or after the show for exceptional cocktails at the bar and fresh local menu items prepared by our renowned chef! View MenuMake a Reservationfuse bistro est. 2011
We allow good dogs on our patio (open April-October weather permitting), but only service dogs inside the restaurant.
Reservations are not required.
Our patio is first come, first serve, we have lots of patio tables, so come on down!
If you prefer to make a reservation, give us a call! Parties of 7 or more guests reservations are recommended.
RESERVATIONS
(978) 323-0424
All Day Menu | starting Tuesday 10/1 | Chef/Owner: Kevin Moschen
starters
SPINACH ARTICHOKE DIP | 12 | chef’s crowd favorite homemade dip served with chips
BRUSCHETTA | 12 | tomato, red onion, garlic, parmesan cheese, marinated in olive oil, served on warm homemade garlic bread topped with balsamic drizzle and basil
PEI MUSSELS | 14 | PEI mussels tossed in a white wine garlic sauce, capers, tomatoes, scallions
CALAMARI | 15 | Point Judith calamari tossed with banana peppers, chili sauce served with marinara
CHEESE BOARD | 15 | Chef selected cheese with fruit, crackers and nuts; add Prosciutto $10
salads
add on: grilled grilled chicken $8, steak tips $14, shrimp $11, scallops $11, salmon $10, chicken salad $8
CLASSIC CAESAR | 10
BEET SALAD | 12 | Arugula and spinach mix, fried pinko crusted goat cheese, red beets, red onions tossed with balsamic dressing
GARDEN SALAD | 10 | mescaline lettuce mix, shredded carrots, cherry tomato, cucumber, bell pepper & croutons
entrees
SHORT RIBS | 30 | slow roasted short ribs, served with truffle mashed potatoes, marinated grilled asparagus and topped with a bleu cheese demi glaze
MAC & CHEESE | 14 | homemade three cheese sauce tossed with radiatore pasta, topped with seasoned pano bread crumbs
SEAFOOD LINGUINE | 26 | seared shrimp, scallops and PEI mussels, tossed with linguine in a white wine sauce, tomatoes, scallions and garlic butter
BARNYARD BURGER* | 18 | 8oz beef burger on a bulky roll, lettuce, tomato, onion, maple bacon, fried egg, cheese, sweet chili mayo served with French fries & cole slaw
SIRLOIN STEAK* | 31 | house cut steak topped with garlic butter, choice of two sides
TERIYAKI SALMON | 24 | grilled farm raised Atlantic salmon, brushed with a teriyaki glaze, served with rice and marinated grilled asparagus
CHICKEN BROCCOLI ALFREDO | 22 | seared chicken tossed with linguini, broccolini in a creamy Alfredo sauce
MIXED GRILLE* | 23 | grilled bbq chicken breast, marinated steak tips and shrimp over rice and grilled marinated asparagus
sides
DAILY RICE | 4
GRILLED MARINATED ASPARAGUS | 5
FRENCH FRIES | 4
COLE SLAW | 4
TRUFFLE MASHED POTATOES | 5
DAILY VEGETABLE | 4
DESSERTS
DAILY CREME BRULEE | 8
CHEESECAKE | 8
ICE CREAM & BERRIES | 6
Specialty Cocktails | 12
Mai Tai | light & dark rum, amaretto, juices
Pomegranate Martini| Pearl pomegranate vodka, POM juice, lime
Classic Aperol Spritz | Aperol Italian aperitif, prosecco, seltzer
Pistachio Martini | vanilla vodka, creme de cacao, creamy pistachio liquor, sweet cold foam
Peach Palmer | Deep Eddy peach vodka, lemonade & iced tea
Blood Orange Spritz | Thatcher’s organic blood orange liquor, Prosecco, ice
Blackberry Sangria | red wine, blackberry brandy, citron vodka, orange juice, lemon & lime | available by the glass or pitcher
On tap:
Allagash Belgian White Ale | ME
Maine Beer Co “Lunch”
Wachusett Blueberry Ale
Night Shift “Nite Lite”
Beer bottles & cans:
Downeast Cider
Miller Light
Amstel Light
Modelo
Sam Adams Jack O Pumpkin Ale
Downeast Cider Donut Hard Cider
Sam Adams Wicked Hazy IPA
Fiddlehead IPA
White Claw Black Cherry Seltzer
Jack’s Abby Helles Lager
Guinness Draught Can
Coors Edge Non-Alcoholic Beer
Athletic Brewing Co. Non-Alcoholic Golden Ale
Wines by the glass | (Bottles of wine available to go too!)
Ca di Rajo Prosecco – 10 glass | 38 bottle
Vinho Verde – Casal Garcia, crisp white wine, slightly sparkling | 8 glass | 26 bottle
Sauvignon Blanc | Haymaker Marlborough, NZ | 10 glass | 36 bottle
Albarino | Verdad, Edna Valley | 13 glass | 47 bottle
Greco di Tufo – Vadiaperti, Campania dry, Italian white wine | 12 glass | 38 bottle
Chenin Banc | Les Chancelleries Vouvray, France | 12 glass | 40 bottle
Pinot Grigio – Terre di Rai, Italy | 8 glass | 30 bottle
Chardonnay – Noah River, Russian River Valley | 12 glass | 36 bottle
Rose – Chateau Pesquie, France | 14 glass | 54 bottle
Cabernet Sauvignon – Roto, Maule Valley | 10 glass | 38 bottle
Cabernet Sauvignon Francis Coppola Claret, California | 12 glass | 40 bottle
Pinot Noir – King Estate, Willamette | 14 glass | 54 bottle
Malbec – Familia Furlotti, Argentina | 10 glass | 38 bottle
Wines by the bottle
PINOT NOIR – 2016 Humbert Freres Pinot Noir, Fixin Burgundy | 90
BLEND – Domaine Janesse Grenache, Syrah Mouvedre Blend; Cotes du Rhone | 60
CABERNET FRANC – 2013 Clos de L’Elu “Magellan”, Loire | 78
CABERNET SAUVIGNON – 2016 “Archimedes”, Alexander Valley | 99
MERLOT – 2018 Flora Springs, Napa Valley | 75
CABERNET SAUVIGNON – 2017 Andrew Will “Two Blondes” Yakima Valley, WA | 69
Liquor list | order your favorite cocktail with one of these or enjoy neat or on the rocks
*martini/manhattan pours subject to upcharge
BOURBON
Four Roses | 9
Angels Envy | 12
Bulliet Bourbon | 11
Eagle Rare | 9
Woodford Reserve | 10
Ezra Brooks | 8
Makers Mark | 9
Widow Jane 10 year sherry cask | 14
Knob Creek | 12
High West | 10
Jim Beam | 8
Jack Daniels | 9
RYE WHISKEY
Whistle Pig Rye 10 year | 21
Whistle Pig “Piggy Back” 6 Year Rye | 12
Sagamore Rye | 10
Mitchers Rye | 9
Knob Creek Rye | 13
Angel’s Envy Rye | 18
JAPANESE WHISKEY
Suntory Toki | 9
IRISH WHISKEY
Jameson | 10.50
SINGLE MALT SCOTCH
Auchentoshan 12 year (peated) | 13 | extra smoky style
Glenmorangie 10 year | 12
Balvenie 12 year | 14
Balvenie 14 year Caribbean Cask | 17
TEQUILA
Exotico Silver | 8
Milagro Blanco | 9.25
Patron SIlver | 12
Espolon Blanco | 9
Mi Campo Blanco | 8
Teremana Blanco | 9
Teremana Reposado | 10
Libelula Joven (blanco blended with 20% reposado) | 9
Yola Mezcal | 11
Milagro Anejo | 14
RUM
Bacardi | 8
Captain Morgan | 8
Hamilton Dark Rum | 8.50
GIN
Tanqueray | 9
Bully Boy Estate Gin | 10 | made in Boston
Bombay Sapphire | 9
Hendricks | 11
Beefeater | 9
Housemade desserts
Chocolate Lava Cake | 11| (flourless) strawberry syrup, whipped cream
Pumpkin Cake | 9 | torched fluff, toffee sauce, whipped cream (returning Saturday August 31!!!)
Cheesecake | 9 | graham cracker crust, blueberry compote, whipped cream
Liquid Dessert:
Housemade Irish Cream | 9 | served cold or on the rocks
Sandeman Fine Tawny Port | 8
Sandeman’s Reserve Ruby Port | 8
Graham’s 10-year Tawny Port | 9
Housemade Limoncello | 8
Signature Brunch Cocktails
Coconut Spiked Iced Coffee | 10
Malibu rum, iced coffee, splash cream
Peach Mimosa | 12
peach schnapps, prosecco, orange juice
Iced Irish Coffee | 12
Irish whiskey, iced coffee, Irish cream
Caramel Shaken Espresso | 5
espresso, coconut milk, cinnamon syrup, whipped cream, cinnamon crunch on top
Espresso Martini | 13
vanilla vodka, coffee liquor, espresso, housemade Irish cream
Aperol Spritz Pitcher | 44
Bloody Maries | $12
Bloody Maria | Exotico silver tequila; house bloody mix
Bloody Mary | Choose your vodka:
Jalapeno infused vodka
OR basil-infused vodka
Bubbles
Magnum Mimosas | 55 | Magnum 1.5L bottle prosecco, carafes of juices to mix your own
Mimosa | 10 | prosecco, orange juice
Prosecco bottle | NV Ca Di Rajo, organically produced, Italy | 38
Sunday Brunch Menu Sept 29th| brunch hours 11:30-3:30 | dinner service begins after brunch at 4pm
APPETIZERS
Gruyere Tots | 8 | handmade tater tots, chipotle cream sauce
Crab Dip | 14 | kettle chips & crostini’s for dipping
Korean BBQ Chicken Tenders | 15 | cilantro slaw, lime spiked sour cream
Popcorn Chicken | 13 | ginger sweet chili glaze, toasted peanuts, Napa slaw
Chili | 9 | smoked cheddar, jalapeno creme fraiche
Thin Crust Pizza | 14 | red sauce, house pulled mozzarella, Parmesan Reggiano, tomatoes, basil pesto drizzle
Truffle Fries | 8 | house cut fries, truffle oil, truffle salt | add Parmesan $1
SALADS
Add grilled chicken for $6 or steak tips for $8; Add seared tuna for $9
Caesar | 11 | romaine, roasted tomato, roasted olives, anchovy, Parmesan Reggiano, crostini
Organic Baby Lettuces | 9 | organic greens, cider vinaigrette, pickled carrots & beets, candied walnuts, port-plumped cranberries
BRUNCH PLATE
Fried Chicken & Waffles | 17 | pepper jack-potato waffles, red eye gravy, two eggs over easy, home fries
Omelette | 16 | roasted mushrooms, garlic roasted tomatoes, bacon, goat cheese, baby spinach, home fries, toast
Burrito | 18 | bbq roasted pork tenderloin, coconut rice, black beans, pineapple salsa, jalapeno creme fraiche; sunny egg on top, home fries
French Dip Sandwich | 18 | grilled filet mignon steak tips, peppers & onions, smoked cheddar, scrambled eggs, French onion soup for dipping; home fries, house cut fries or greens
Roasted Chicken Chilaquiles | 18 | bacon infused refried beans, pepperjack cheese, pico de Gallo, scrambled eggs, jalapeno creme fraiche, tomatillo-cilantro sauce
Fish & Chips | 20 | fried haddock, house cut fries, cilantro slaw, lemon caper tartar sauce
Breakfast Sandwich | 16 | toasted croissant, breakfast sausage, applewood bacon, crispy gruyere tots, American cheese, over easy egg; home fries
Traditional Breakfast | 16 | griddled Leidy’s ham steak, breakfast sausage, applewood bacon, scrambled eggs, toast
Cornmeal Crusted French Toast | 14 | real maple syrup, whipped cream, home fries; add bacon $4
Brunch Buffalo Chicken Sandwich | 16 | crispy chicken, bacon, pepper jack cheese, sunny egg; basil ranch, house cut fries or greens, sweet potato fries +$2
Crunch Burger | 16 | housemade BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries or greens or sweet potato fries +$2
Chef Burger | 18 | gruyere cheese, applewood bacon, sunny egg; house cut fries or greens, sweet potato fries +$2
Spicy Burger | 16 | pepper jack cheese sauce, fried pickles & jalapeños; house cut fries or greens, sweet potato fries $+2
Half Pound Lamb Burger | 19 | applewood bacon, feta olive relish, house cut fries or greens, sweet potato fries +$2
*A 20% service fee will be added to parties of 5 or more. Before placing your order, please don’t forget to mention any allergies to your server
GIFT CARDS
Fuse gift cards are available to purchase online.
Thank you from your fuse family.
fuse Lowell
(978) 323-0424
45 Palmer Street
Lowell, MA 01852
walk ins welcome, reservations available by phone
Closed Thanksgiving, Christmas Eve & Christmas Day
Closed 7/2 & 7/3
We will be Open July 4, 2023
Sunday
Brunch 11:30-3:30
Dinner 4-9pm
Monday 4-9pm
Tuesday CLOSED
Wednesday 4-9 pm
Thursday 4-9pm
Friday
Bar open at 2pm
Kitchen open at 4-10pm
Saturday
Lunch 12-4pm
Dinner 4-10pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!