Dinner menu available the following hours only:
Monday – Wednesday 4-9 and Thursday – Saturday 4-9:30 pm
Reservations recommended but not required.

Takeout Orders: pay by credit card or gift card when you order online. call in your order if you are paying cash. A $0.50 per item surcharge will be added to takeout items to account for the increasing cost of takeout containers. If prices go back down, we will remove the surcharge.

Please be advised ** we are now using peanut oil in our fryers*

APPETIZERS
Nachos | 14 |choose chili or vegetarian with fried mushrooms & jalapeno peppers; also topped with smoked cheddar cheese, avocado crema, jalapeños, pico de gallo

Thin Crust Pizza | 12 | red sauce, house pulled mozzarella, Parmesan Reggiano, pesto drizzle
Cauliflower Crust Flatbread | 15 | truffled fontina béchamel, roasted local squash, applewood bacon, mushrooms
Korean BBQ Chicken Tenders | 13 | gochujang bbq sauce, lime sour cream
Zippy Chicken Wings | 12 | spicy ginger sauce, basil ranch
Buffalo Fried Cauliflower | 11 | Great Hill bleu cheese crema, red flame grapes, banana peppers
Crab Dip | 12 | herb toasted panko, crostini, kettle chips
Gruyere Tator Tots | 8 | chipotle cream sauce

SALADS
add grilled chicken or steak tips $6 or seared tuna $8
Caesar | 9 | romaine, housemade dressing, Parmesan Reggiano, roasted tomato, anchovy, roasted olives, crostini
Baby Lettuces | 9 | organic greens, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

ENTREES, burgers, etc. 

Korean Steak & Cheese | 17 | toasted roll, bulgogi marinaded steak, peppers & onions, pepper jack cheese, sriracha aioli; house cut fries, greens; sweet potato fries +2
Crunch Burger | 15 | beef burger, housemade bbq, smoked cheddar cheese, Cape Cod chips on top; house-cut fries or greens; sweet potato fries +2
Spicy Burger | 15 | beef burger, pepper jack cheese sauce, fried pickles & jalapenos; house cut fries, greens; sweet potato fries +2
Beyond (vegetarian) Burger | 16 | crunch or spicy style (see other burgers for descriptions); house cut fries or greens; sweet potato fries +2
Lamb Burger | 18 | half-pound lamb burger topped with applewood bacon & feta olive relish; house-cut fries or greens; sweet potato fries +2
Blackened Tuna BLT | 17 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens; sweet potato fries +1choice of mashed potatoes, coconut rice, house cut fries; sweet potato fries +2
Grass-fed Petit Tenderloin | 25 | garlic-thyme marinade, lemon-parsley buttered green beans, baby carrots, mashed Yukon gold potatoes, red wine demi
Grilled Steak Tips | 25 | grilled filet mignon steak tips, mashed Yukon gold potatoes, garlic wilted baby spinach, roasted mushroom-port wine demi

*Mention all food allergies to your server prior to ordering.

Thank you for dining local at Fuse, please review us on Google!

Wines are available for sale togo; bring a bottle home with takeout or at the end of the meal for later enjoyment.

Bubbles!
Prosecco | NV Ca di Rajo, organically produced, Italy | 38 | grapes are hand harvested on this family estate; extra dry, lively & delicious
Champagne | NV Pol Roger, Champagne | 70 | classic expression of champagne; beautifully balanced; staff favorite

Wines by the bottle list
PINOT NOIR – 2016 Humbert Freres Pinot Noir, Fixin Burgundy | 90
ZINFANDEL – 2015 Klinkerbrick Old Ghost Zinfandel, Lodi | 69
BLEND – Domaine Janesse Grenache, Syrah Mouvedre Blend; Cotes du Rhone | 44
BAROLO – 2017 Vietti Barolo Castiglione, Piemonte | 110
CABERNET FRANC – 2013 Clos de L’Elu Magellan Cabernet Franc, Loire | 78
CABERNET SAUVIGNON – 2016 Archimedes Cabernet Sauvignon, Alexander Valley | 149
CABERNET SAUVIGNON – 2014 Spring Mountain Elivette, Napa | 235
PINOT NOIR – 2017 Walt Family Vintners Blue Jay Pinot Noir, Anderson Valley | 47

ALBARINO – 2018 Sawyer Lindquist Verdad Albarino, Edna Valley | 32
GRECO DI TUFO – 2018 Vadiaperti Greco di Tufo, crisp, dry Italian white wine | 35
CHARDONNAY – 2017 vintage by 1849 Wine Company “Au Jus” Chardonnay, Monterey County | 46

Liquor list | order your favorite cocktail with one of these or enjoy neat or on the rocks
*martini/manhattan pours subject to upcharge

BOURBON
Four Roses | 9
Angels Envy | 11
Bulliet Bourbon | 9
Basil Hayden | 12
Eagle Rare | 9
Woodford Reserve | 10
Ezra Brooks | 8
Makers Mark | 9
Larceny | 9
Knob Creek | 11
High West | 10
Jim Beam | 8
Jack Daniels | 9

RYE WHISKEY
Whistle Pig Rye 10 year | 21
Whistle Pig “Piggy Back” 6 Year Rye | 12
Redemption Rye | 10
Sagamore Rye | 10
Mitchers Rye | 9

JAPANESE WHISKEY
Suntory Toki | 9

IRISH WHISKEY
Jameson | 9.50
Slane | 10
Tullamore Dew | 10
Tullamore Dew Carribbean Cask | 10

SINGLE MALT SCOTCH
Highland Park 12 year | 13
Auchentoshan 12 year (peated) | 13 | extra smoky style
Glenmorangie 10 year | 11
Laphroaig 10 year | 16
Glenfiddich 14 year | 14
Balvenie 12 year | 14
Balvenie 14 year Caribbean Cask | 17
Balvenie 16 | 33

TEQUILA
Exotico Silver | 8
Milagro Blanco | 9.25
Patron SIlver | 12
Espolon Blanco | 9
Mi Campo Blanco | 8
Milagro Reposado | 12
Milagro Anejo | 14

RUM
Plantation Rum | 9
Bacardi | 9
Captain Morgan | 9

GIN
Tanqueray | 9
Bully Boy Estate Gin | 10 | made in Boston
Bombay Sapphire | 9
Hendricks | 11
Beefeater | 9

Housemade desserts (yes, we make the ice cream too)

Lemon Cake | 9 | torched fluff, strawberry sauce; Suggested pairing: Sandeman Ruby Port

Chocolate Lava Cake | 10 | (flourless) strawberry sauce, whipped cream; Pair with Housemade Irish Cream

Liquid Dessert:
Housemade Irish Cream | 9 | served cold or on the rocks
Sandeman Fine Tawny Port | 8
Sandeman’s Reserve Ruby Port | 8
Graham’s 10 year Tawny Port | 9
Housemade Limoncello | 8

Signature Brunch Cocktails

Coconut Spiked Iced Coffee | 10
Malibu rum, iced coffee, splash cream
Brunch Spritzer | 10
Disaronno, lemon, seltzer
Espresso Martini | 12
vanilla vodka, coffee liquor, espresso, housemade Irish cream
Judy | 12
Deep Eddy peach vodka, iced tea, lemonade
Aperol Spritz Pitcher | 44

MOCKTAILS
Pineapple Spritz | basil syrup, pineapple, seltzer
Grapefruit Mule | pink grapefruit, lime, Gosling’s ginger beer

Bloody Maries | $11 each or $35 pitcher

Bloody Maria | Exotico silver tequila; house bloody mix

Bloody Mary | choose your vodka:
jalapeno infused vodka
carrot infused vodka
or rosemary infused vodka

Bubbles

Magnum Mimosas | 48 | Magnum 1.5L bottle prosecco, carafes of juices to mix your own

Mimosa | 9 | prosecco, orange juice

Champagne Bottle | Pol Roger NV Reserve, France | 70

Prosecco bottle | NV Ca Di Rajo, organically produced, Italy | 38

Brunch Menu  Sundays 11:30-3:30 –  Menu changes weekly | Menu for August 15

Please be advised ** we are using peanut oil in our fryers*
APPETIZERS
Thin Crust Pizza | 12 | house pulled mozzarella, Parmesan Reggiano, marinara, pesto drizzle
Gruyere Tots | 8 | handmade tater tots, chipotle cream sauce
Buffalo Fried Cauliflower | 11 | Great Hill bleu cheese crema red flame grapes, banana peppers
Crab Dip | 12 | kettle chips & crostini’s for dipping
Zippy Chicken Wings | 12 | twice cooked wings tossed in a spicy ginger sauce; basil ranch on the side for dipping
Korean BBQ Chicken Tenders | 12 | cilantro slaw, lime spiked sour cream
Chili | 9 | smoked cheddar, jalapeno creme fraiche

SALADS
Add grilled chicken or steak tips $6 add seared tuna $8
Caesar | 9  | romaine, roasted tomato, roasted olives, anchovy, Parmesan Reggino, crostini
Organic Baby Lettuces | 9 | organic greens, cider vinaigrette, pickled carrots & beets, candied  walnuts, port plumped cranberries

BRUNCH PLATES

Brunch Mac n Cheese | 17 | prosciutto, sun dried tomatoes, baby spinach, fried egg, scallions
Braised Short Rib Burrito Bowl | 19 | fried tortilla bowl, Spanish rice, black beans, pepper jack cheese, lime sour cream, soft scrambled eggs, charred Farmer Dave’s corn, pico de Gallo
Peaches & Cream French Toast | 17 | caramelized Farmer Dave’s peaches, cream cheese glaze, chocolate drizzle, candied walnuts, whipped cream, bacon, home fries
Benny| 17 | toasted English muffin, Canadian ham, gruyere, two poached eggs, hollandaise, home fries
Housemade Farmer’s Market Veggie Burger |17 | whipped goat cheese, alfalfa sprouts, fried egg
Beeler’s St Louis Style Ribs | 19 | gochujang korean glaze, tempura green beans, coconut rice, egg over easy, sriracha aioli on the side
Traditional Breakfast |  16 | griddled Leidy’s ham steak, breakfast sausage, applewood bacon, scrambled eggs, Texas toast
Breakfast Sandwich | 16 | croissant, grilled sage sausage, tots, applewood bacon, American cheese, two eggs over easy, home fries
Buffalo Chicken Omelette | 17 | chopped bacon, bleu cheese, Texas toast, home fries
Vegetarian Chicken Sandwich | 16 | cilantro slaw, Korean bbq, pepper jack cheese; house cut fries or greens
Brunch Buffalo Chicken Sandwich | 16 | crispy chicken, bacon, pepperjack cheese, sunny egg; basil ranch, house cut fries or greens, sweet potato fries +$1
Crunch Burger | 15 | housemade BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries or greens or sweet potato fries +$1
Chef Burger | 16 | gruyere cheese, applewood bacon, sunny egg; house cut fries or greens, sweet potato fries +$1
Spicy Burger | 15 | pepperjack cheese sauce, fried pickles & jalapeños; house cut fries or greens, sweet potato fries $+1
Beyond Vegetarian Burger | 16 | crunch, spicy or chef style (see other burgers for description); house cut fries, greens or sweet potato fries $1
Half Pound Lamb Burger | 18 | applewood bacon, feta olive relish, house cut fries or greens, sweet potato fries +$1

*A 20% service fee will be added to parties of 5 or more, Before placing your order please don’t forget to mention any allergies to your server

Lunch at fuse bistro Lowell location Friday 11:30-4 pm & Saturday 12-4 pm
A $0.50 surcharge will be added to all items ordered for takeout due to the increasing costs of containers. If the prices decrease we will remove the surcharge.

Please be advised ** we are now using peanut oil in our fryers*
appetizers

CRAB DIP | 12 | Kettle chips, crostini
ZIPPY CHICKEN WINGS | 12 | Spicy ginger sauce, basil ranch
KOREAN BBQ CHICKEN TENDERS | 13  | cilantro slaw, lime spiked sour cream
THIN CRUST PIZZA | 12 | red sauce, mozzarella, Parmesan Reggiano, pesto drizzle
GRUYERE TATOR TOTS | 8 | chipotle cream sauce

salads

add rosemary grilled chicken or tenderloin tips | 6 or blackened seared tuna (rare) | 8

FUSE CAESAR SALAD | 9 | Romaine, rosemary roasted olives, roasted tomato, anchovy, house-made dressing

ORGANIC BABY LETTUCES | 9 |  Spring mix, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

sandwiches, burgers, plates
KOREAN STEAK & CHEESE | 17 | toasted roll, bulgogi marinaded steak, peppers & onions, pepper jack cheese, sriracha aioli; house cut fries, greens or sweet potato fries*$1

CRUNCH BURGER  | 15 |  beef burger, house-made BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries, greens or sweet potato fries*$2

CHEF BURGER | 16 | gruyere cheese, applewood bacon, sunny egg; house cut fries, mixed greens, or sweet potato fries (+2)
LAMB BURGER | 18 | feta olive relish, applewood bacon; house cut fries or greens

SPICY BURGER | 15 | beef burger, pepper jack cheese sauce, fried pickles & jalapenos; house cut fries, greens or sweet potato fries*$2

BEYOND (vegetarian) BURGER | 16 | crunch or spicy style (see other burgers for descriptions); house cut fries, greens, or sweet potato fries*$2

BLACKENED TUNA BLT | 17 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens, or sweet potato fries*$2

SEARED TUNA TACOS | 23 | flour tortillas, cilantro slaw, pineapple salsa, jalapeno creme fraiche; house cut fries or greens, sweet potato fries (+2)

FUSE REUBEN SANDWICH | 15 | grilled filet mignon steak tips, mushrooms, kraut, gruyere cheese, Russian dressing; house cut fries, mixed greens, or sweet potato fries(+2)

BUFFALO CHICKEN SANDWICH | 14 | cilantro slaw, basil ranch; house cut fries or greens; sweet potato fries add $2

GRILLED CHEESE | 13 | grilled cheese; house cut fries or greens

RICE BOWL | 13 | coconut rice, teriyaki glazed vegetables, toasted sesame seeds

Add grilled chicken or steak for $6; add seared tuna for $8