fuse bistro | Lowell, MA

Fuse Bistro is located in the heart of historic downtown Lowell on cobblestoned streets. Our old firehouse building location is minutes away from all popular concert and show venues including UML Tsongas Arena, Lowell Memorial Auditorium, and Boarding House Park. Join us before or after the show for exceptional cocktails at the bar and fresh local menu items prepared by our renowned chef!

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fuse bistro est. 2011

We allow good dogs on our patio (open April-October weather permitting), but only service dogs inside the restaurant.

Reservations are not required.
Our patio is first come, first serve, we have lots of patio tables, so come on down!

If you prefer to make a reservation, give us a call! Parties of 7 or more guests reservations are recommended.

RESERVATIONS
(978) 323-0424

GIFT CARDS

Fuse gift cards are available to purchase online.

Thank you from your fuse family.

BUY ONLINE

All Day Menu |

starters

SPINACH ARTICHOKE DIP | 12 | creamy spinach and artichoke dip served with tortilla chips
BRUSCHETTA | 12 | tomato, red onion, garlic, parmesan cheese, marinated in olive oil, served on warm homemade garlic bread topped with balsamic drizzle and basil
TRUFFLE FRIES | 11 | house cut french fries tossed with truffle oil, parmesan cheese, parsley and rosemary
CALAMARI | 15 | Point Judith calamari tossed with banana peppers, chili sauce served with marinara
CHICKEN WINGS | 12 | Six wings tossed with your choice of buffalo sauce, zippy sauce or lemon garlic

salads

add on: grilled grilled chicken $7, steak tips $12, shrimp $12, salmon $10, chicken salad $8

CLASSIC CAESAR | 10 | Add anchovies $2

COBB SALAD | 12 | Mescalin lettuce mix tossed with balsamic dressing, gorgonzola cheese, eggs, bacon bits, cherry tomatoes and red onion
GARDEN SALAD | 11 | mescalin lettuce mix tossed with italian dressing, shredded carrots, cherry tomato, cucumber, croutons

entree

MAC & CHEESE | 15 | homemade three cheese sauce tossed with radiatore pasta, topped with seasoned panko bread crumbs

SHRIMP SCAMPI| 26 | seared shrimp tossed with linguini, in a lemon garlic butter sauce, tomatoes and scallions
BARNYARD BURGER* | 19 | 8oz beef burger on a bulky roll, lettuce, tomato, onion, maple bacon, fried egg, cheese, sweet chili mayo served with French fries & cole slaw

STEAK TIPS* | 28 | house marinated steak tips with choice of two sides

TERIYAKI SALMON | 23 | grilled farm raised Atlantic salmon, brushed with a teriyaki glaze, served with rice and marinated grilled asparagus

MEDITERRANEAN PASTA | 19 | linguini tossed with garlic butter white wine sauce, tomatoes, feta cheese, artichokes, spinach and kalamata olives

MIXED GRILLE* | 26 | grilled bbq chicken breast, marinated steak tips and shrimp over rice and grilled marinated asparagus

sides

DAILY RICE | 4

GRILLED MARINATED ASPARAGUS | 6

FRENCH FRIES | 4
COLE SLAW | 4
TRUFFLE MASHED POTATOES | 5

Specialty Cocktails

Pomegranate Martini| Pearl pomegranate vodka, pama liqueur, lime, cranberry juice
Classic Aperol Spritz | Aperol Italian aperitif, prosecco, seltzer
Espresso Martini | vanilla vodka, house made coffee liqueur, espresso
Hibiscus Margarita | hibiscus house infused tequila, sour mix, triple sec, black salt rim
Ruby Red Spritz | Deep eddy’s redy red vodka, prosecco, splash of grapefruit juice
Cucumber-Lime Cooler | Muddled cucumber, lime, tanqueray gin, soda water

On tap:
Allagash Belgian White Ale | ME
Maine Beer Co “Lunch”
Castle Island Keeper IPA Night Shift “Nite Lite” Carlson’s Honey Crisp Cider Jack’s Abby Helles Lager Lagunitas IPA

Beer bottles & cans:
Downeast Cider
Miller Light
Amstel Light Coors Light Modelo
Sam Adams Wicked Hazy IPA
Fiddlehead IPA
Highnoon Lemon Pulp Daddy Ipswich Ale Oatmeal Stout
Guinness Draught Can
Athletic Brewing Co. Non-Alcoholic Golden Ale

Wines by the bottle
PINOT NOIR – 2016 Humbert Freres Pinot Noir, Fixin Burgundy | 90
BLEND – Domaine Janesse Grenache, Syrah Mouvedre Blend; Cotes du Rhone | 60
CABERNET FRANC – 2013 Clos de L’Elu “Magellan”, Loire | 78
CABERNET SAUVIGNON – 2016 “Archimedes”, Alexander Valley | 99
MERLOT – 2018 Flora Springs, Napa Valley | 75
CABERNET SAUVIGNON – 2017 Andrew Will “Two Blondes” Yakima Valley, WA | 69

Fish & Chips | 17 | Fresh Atlantic haddock fried, served with french fries and tartar sauce

Tacos | 15 | Choice of grilled chicken, fish or steak tips, corn tortillas, pico di gallo, chive sour cream, daily rice

Pick Two Deal | 13 |

cup of soup/ house salad/ grilled cheese/ caesar salad

Sandwiches

served with fries on a bulky

BLT | 13 | Applewood bacon, mescalin lettuce, tomato, mayo, Texas toast

Luncheon Burger* | 14 | 8oz beef burger, lettuce, tomato; cheese | 1 | bacon | 1 |

Haddock Sandwich | 15 | Atlantic haddock fried, creamy cole slaw, lettuce, tartar sauce

Chicken Salad Sandwich | 14 | Homemade chicken salad with scallions, orange, mayonnaise, garlic, onion, lettuce

Housemade desserts

Bread Pudding | 8 | Seasonal flavor bread pudding

Creme Brulee | 7 | Made in small batches

Cheesecake | 8 | graham cracker crust, whipped cream

Chocolate Mousse | 6.5 |

Starters

Bruschetta | 12 | Tomato, red onion, garlic, parmesan cheese marinated in olive oil, served on warm homemade garlic bread topped with a balsamic drizzle and basil

Avocado Toast | 10 | Choice of pico de gallo, sunny eggs +$1, goat cheese & chive

Deviled Eggs | 11 | Four deviled eggs choice of original or breakfast

Spinach Artichoke Dip | 12 | Creamy spinach and artichoke dip served with crostinis

Calamari | 15 | Fried point Judith calamari tossed with banana peppers and a chili sauce, served with marinara

Soup of Day | 5/8 |

Caesar Salad | 10 |

Garden Salad | 10 | Mescalin mix, carrots, cherry tomato, cucumber, croutons and italian dressing

Entrees

Come with a choice of french fries, home fries or garden salad

**weekly omlette specials**

Chicken Salad Sandwich | 13 | Home made chicken salad with scallions, orange, mayonnaise, garlic, onion on a croissant

Barnyard Burger | 17 | 8oz beef burger on a bulky roll, maple bacon, fried egg, lettuce, tomato, onion, cheese and a sweet chili mayonnaise

BLT | 11 | Classic lettuce, tomato, bacon and mayonnaise on texas toast

Egg Sandwich | 11 | Bacon, egg and cheese on a croissant

Firehouse Breakfast | 14 | Two eggs, sausage links, bacon, texas toast

Omelette | weekly changing omelettes made by Dawn

Mini Quiche | 1.5 |

Signature Brunch Cocktails

Coconut Spiked Iced Coffee | 10
Malibu rum, iced coffee, splash cream
Peach Mimosa | 12
peach schnapps, prosecco, orange juice
Iced Irish Coffee | 12
Irish whiskey, iced coffee, Irish cream
Caramel Shaken Espresso | 5
espresso, coconut milk, cinnamon syrup, whipped cream, cinnamon crunch on top
Espresso Martini | 13
vanilla vodka, coffee liquor, espresso, housemade Irish cream
Aperol Spritz Pitcher | 44

Fuse Bloody Mary | 14 | Basil vodka, housemade mix, shrimp and bacon: can be made spicy

Bubbles

Magnum Mimosas | 55 | Magnum 1.5L bottle prosecco, carafes of juices to mix your own
Mimosa | 10 | prosecco, orange juice
Prosecco bottle | NV Ca Di Rajo, organically produced, Italy | 38

fuse Lowell

(978) 323-0424

45 Palmer Street
Lowell, MA 01852

Monday CLOSED
Tuesday 4 pm – 9 pm
Wednesday 11:30 am – 9 pm
Thursday 11:30 am – 9 pm
Friday noon – 10 pm
Saturday Lunch noon – 10 pm
Sunday 11:00 am-3:30 pm

We will be Open July 4, 2023

Walk-ins are welcome, and reservations are available by phone.

CLOSED Thanksgiving, Christmas Eve & Christmas Day

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Lowell Newsletter

Here about updates and specials first.