Dinner menu available the following hours only:
Monday – Wednesday 4-9 and Thursday – Saturday 4-9:30 pm
Reservations recommended but not required.

Takeout Orders: pay by credit card or gift card when you order online. Call in your order if you are paying cash. A $0.50 per item surcharge will be added to takeout items.

Please be advised ** we are now using peanut oil in our fryers*

APPETIZERS
Nachos | 15 |topped with smoked cheddar cheese, avocado crema, jalapeños, pico de Gallo; choose chili or roasted mushrooms
Cauliflower Crust Flatbread | 15 | truffled fontina béchamel, applewood bacon, mushrooms, Parmesan Reggiano
Korean BBQ Chicken Tenders | 13 | gochujang bbq sauce, lime sour cream
Fried Popcorn Chicken  | 13 | ginger – sweet chili glaze, toasted peanuts, Napa slaw
Crab Dip | 14 | herb toasted panko, crostini, kettle chips
Gruyere Tator Tots | 8 | chipotle cream sauce
Buffalo Cauliflower | 13 | truffled bleu cheese crema, banana peppers, red flame grapes
Thin Crust Pizza | 14 | red sauce, house pulled mozzarella, Parmesan Reggiano, pesto drizzle, tomatoes

SALADS
add grilled chicken $6 or steak tips $8 or seared tuna $9
Caesar | 11 | romaine, housemade dressing, Parmesan Reggiano, roasted tomato, anchovy, roasted olives, crostini
Baby Lettuces | 9 | organic greens, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

ENTREES, burgers, etc. 
Ask about our daily specials!

Korean Steak & Cheese | 18 | toasted roll, bulgogi marinaded steak, peppers & onions, pepper jack cheese, sriracha aioli; house cut fries, greens; sweet potato fries +2
Crunch Burger | 15 | beef burger, housemade bbq, smoked cheddar cheese, Cape Cod chips on top; house-cut fries or greens; sweet potato fries +2
Spicy Burger | 16 | beef burger, pepper jack cheese sauce, fried pickles & jalapenos; house cut fries, greens; sweet potato fries +2
Beyond Vegetarian Burger | 16 | crunch style or spicy style; house cut fries, greens or sweet potato fries +2
Lamb Burger | 18 | half-pound lamb burger topped with applewood bacon & feta olive relish; house-cut fries or greens; sweet potato fries +2
Blackened Tuna BLT | 18 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens; sweet potato fries +1choice of mashed potatoes, coconut rice, house cut fries; sweet potato fries +2
Rice Bowl | 13 | coconut rice, teriyaki glazed vegetables, toasted sesame seeds; Add grilled chicken $6, steak $8 seared tuna $9
Grilled Grass-fed Steak | 26 | garlic & thyme marinated petit tender, Yukon gold mashed potatoes, vegetable of the day, port jus
Grilled Steak Tips | 26 | grilled filet mignon steak tips, mashed Yukon gold potatoes, garlic wilted baby spinach, roasted mushroom-port wine demi

*Mention all food allergies to your server prior to ordering. 20% service fee will be added to parties of 5 or more

Thank you for dining local at Fuse. Please review us on Google!

Wines are available for sale togo; bring a bottle home with takeout or at the end of the meal for later enjoyment.

Bubbles!
Prosecco | NV Ca di Rajo, organically produced, Italy | 38 | grapes are hand harvested on this family estate; extra dry, lively & delicious
Champagne | NV Pol Roger, Champagne | 110 | classic expression of champagne; beautifully balanced; staff favorite

Wines by the bottle list
PINOT NOIR – 2016 Humbert Freres Pinot Noir, Fixin Burgundy | 90
BLEND – Domaine Janesse Grenache, Syrah Mouvedre Blend; Cotes du Rhone | 44
BAROLO – 2017 Vietti “Castiglione”, Piemonte | 110
CABERNET FRANC – 2013 Clos de L’Elu “Magellan”, Loire | 78
CABERNET SAUVIGNON – 2016 “Archimedes”, Alexander Valley | 149
BORDEAUX BLEND – 2014 Spring Mountain “Elivette”, Napa | 299
CABERNET SAUVIGNON – Andrew Will “Two Blondes” Yakima Valley, WA | 69
PINOT NOIR – 2017 Walt Family Vintners Blue Jay Pinot Noir, Anderson Valley | 47

Liquor list | order your favorite cocktail with one of these or enjoy neat or on the rocks
*martini/manhattan pours subject to upcharge

BOURBON
Four Roses | 9
Angels Envy | 12
Bulliet Bourbon | 11
Eagle Rare | 9
Woodford Reserve | 10
Ezra Brooks | 8
Makers Mark | 9
Widow Jane 10 year sherry cask | 14
Knob Creek | 12
High West | 10
Jim Beam | 8
Jack Daniels | 9

RYE WHISKEY
Whistle Pig Rye 10 year | 21
Whistle Pig “Piggy Back” 6 Year Rye | 12
Sagamore Rye | 10
Mitchers Rye | 9
Knob Creek Rye | 13
Angel’s Envy Rye | 18

JAPANESE WHISKEY
Suntory Toki | 9

IRISH WHISKEY
Jameson | 10.50

SINGLE MALT SCOTCH
Highland Park 12 year | 13
Auchentoshan 12 year (peated) | 13 | extra smoky style
Glenmorangie 10 year | 12
Glenfiddich 14 year | 14
Balvenie 12 year | 14
Balvenie 14 year Caribbean Cask | 17

TEQUILA
Exotico Silver | 8
Milagro Blanco | 9.25
Patron SIlver | 12
Espolon Blanco | 9
Mi Campo Blanco | 8
Mi Campo Reposado | 10
Teremana Blanco | 9
Teremana Reposado | 10
Libelula Joven (blanco blended with 20% reposado) | 9
Yola Mezcal | 11
Milagro Anejo | 14

RUM
Bacardi | 8
Captain Morgan | 8
Hamilton Dark Rum | 8.50

GIN
Tanqueray | 9
Bully Boy Estate Gin | 10 | made in Boston
Bombay Sapphire | 9
Hendricks | 11
Beefeater | 9

Housemade desserts (yes, we make the ice cream too)

Warm Apple Tart | 9 | housemade vanilla ice cream, bourbon caramel, candied walnuts

Chocolate Chip Cookie Sundae | 8 | housemade vanilla ice cream, hot fudge, whipped cream

Chocolate Lava Cake | 11 | (flourless) strawberry sauce, whipped cream

Pumpkin Cake | 9 | toasted fluff, toffee sauce, whipped cream

Liquid Dessert:
Housemade Irish Cream | 9 | served cold or on the rocks
Sandeman Fine Tawny Port | 8
Sandeman’s Reserve Ruby Port | 8
Graham’s 10 year Tawny Port | 9
Housemade Limoncello | 8

Signature Brunch Cocktails

Coconut Spiked Iced Coffee | 10
Malibu rum, iced coffee, splash cream
Peach Mimosa | 10
Peach schnapps, prosecco, orange juice
Iced Irish Coffee | 12
Irish whiskey, iced coffee, Irish cream
Brunch Spritzer | 10
Disaronno, lemon, seltzer
Espresso Martini | 12
vanilla vodka, coffee liquor, espresso, housemade Irish cream
Judy | 12
Deep Eddy peach vodka, iced tea, lemonade
Aperol Spritz Pitcher | 44

Bloody Maries | $11 each or $35 pitcher

Bloody Maria | Exotico silver tequila; house bloody mix

Bloody Mary | choose your vodka:
jalapeno infused vodka
OR basil infused vodka

Bubbles

Magnum Mimosas | 48 | Magnum 1.5L bottle prosecco, carafes of juices to mix your own

Mimosa | 10 | prosecco, orange juice

Champagne Bottle | Pol Roger NV Reserve, France | 110

Prosecco bottle | NV Ca Di Rajo, organically produced, Italy | 38

Brunch Menu  | Sunday, December 3, 2023
Brunch served Sundays 11:30-3:30 –  Menu changes weekly 

Please be advised ** we are using peanut oil in our fryers*
APPETIZERS
Gruyere Tots | 8 | handmade tater tots, chipotle cream sauce
Crab Dip | 14 | kettle chips & crostini’s for dipping
Korean BBQ Chicken Tenders | 13 | cilantro slaw, lime spiked sour cream
Popcorn Chicken | 13 | ginger sweet chili glaze, toasted peanuts, Napa slaw
Chili | 9 | smoked cheddar, jalapeno creme fraiche
Thin Crust Pizza | 14 | red sauce, house pulled mozzarella, Parmesan Reggiano, tomatoes, basil pesto drizzle

SALADS

Add grilled chicken for $6 or steak tips for $8 add seared tuna for $9
Caesar | 11  | romaine, roasted tomato, roasted olives, anchovy, Parmesan Reggiano, crostini
Organic Baby Lettuces | 9 | organic greens, cider vinaigrette, pickled carrots & beets, candied walnuts, port plumped cranberries

BRUNCH PLATES

Crispy Chicken & Cheese Empanadas | 17 | Spanish rice, black beans, jalapeno creme fraiche, pico de Gallo, sunny egg
Eggs Shakshuka  | 16 | eggs poached in a North African spiced tomato broth, feta cheese, baby spinach, fried garbanzos, griddled bread, home fries
“Fork & Knife” English Muffin Sandwich | 16 | guanciale, (Italian bacon), honey dijon, gruyere, ham, truffle mornay sauce & sunny egg on top; home fries, house cut fries or greens
Breakfast Sandwich |  16 | toasted croissant, breakfast sausage, applewood bacon, crispy gruyere tots, American cheese, over easy egg; home fries
Omelette | 15 | prosciutto, house pulled mozzarella, baby spinach, basil oil drizzle, home fries & toast
Brunch Burrito | 17 | fried chicken, bbq sauce, jalapeños, Spanish rice, black beans, pico de Gallo, jalapeno creme fraiche, home fries
Traditional Breakfast |  16 | griddled Leidy’s ham steak, breakfast sausage, applewood bacon, scrambled eggs, toast
Cornflake Crusted French Toast | 14 | real maple syrup, warm apple compote, whipped cream, home fries; add bacon $4; add warm apple compote $1
Brunch Buffalo Chicken Sandwich | 16 | crispy chicken, bacon, pepperjack cheese, sunny egg; basil ranch, house cut fries or greens, sweet potato fries +$2
Beyond Vegetarian Burger | 16 | spicy or crunch style; served with house cut fries or greens
Crunch Burger | 15 | housemade BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries or greens or sweet potato fries +$2
Chef Burger | 17 | gruyere cheese, applewood bacon, sunny egg; house cut fries or greens, sweet potato fries +$2
Spicy Burger | 16 | pepperjack cheese sauce, fried pickles & jalapeños; house cut fries or greens, sweet potato fries $+2
Half Pound Lamb Burger | 18 | applewood bacon, feta olive relish, house cut fries or greens, sweet potato fries +$2

*A 20% service fee will be added to parties of 5 or more, Before placing your order please don’t forget to mention any allergies to your server

Lunch at fuse bistro Saturday 12-4 pm
A $0.50 surcharge will be added to all items ordered for takeout due to the increasing costs of containers. If the prices decrease we will remove the surcharge.

Please be advised ** we are now using peanut oil in our fryers*
appetizers

CRAB DIP | 14 | Kettle chips, crostini
POPCORN CHICKEN | 13 | ginger – chili sauce, toasted peanuts, Napa slaw
KOREAN BBQ CHICKEN TENDERS | 13 | cilantro slaw, lime spiked sour cream
GRUYERE TATOR TOTS | 8 | chipotle cream sauce
THIN CRUST PIZZA | 14 | red sauce, house pulled mozzarella, Parmesan Reggiano, tomatoes, basil pesto drizzle

salads

add rosemary grilled chicken  | 6 | or steak tips | 8 | or blackened seared tuna (rare) | 9

FUSE CAESAR SALAD | 11 | Romaine, rosemary roasted olives, roasted tomato, anchovy, house-made dressing

ORGANIC BABY LETTUCES | 9 |  Spring mix, pickled carrots & beets, port plumped cranberries, candied walnuts, housemade cider vinegar dressing

sandwiches, burgers, plates
KOREAN STEAK & CHEESE | 17 | toasted roll, bulgogi marinaded steak, peppers & onions, pepper jack cheese, sriracha aioli; house cut fries, greens or sweet potato fries*$1

CRUNCH BURGER  | 15 |  beef burger, house-made BBQ & smoked cheddar topped burger, piled with cape cod chips; house cut fries, greens or sweet potato fries*$2

CHEF BURGER | 17 | gruyere cheese, applewood bacon, organic local sunny egg; house cut fries, mixed greens, or sweet potato fries (+2)
LAMB BURGER | 18 | feta olive relish, applewood bacon; house cut fries or greens

SPICY BURGER | 16 | beef burger, pepper jack cheese sauce, fried pickles & jalapenos; house cut fries, greens or sweet potato fries*$2

BEYOND (vegetarian) BURGER | 16 | crunch or spicy style (see other burgers for descriptions); house cut fries, greens, or sweet potato fries*$2

BLACKENED TUNA BLT | 18 | seared tuna steak, applewood bacon, wasabi aioli; house cut fries, greens, or sweet potato fries*$2

SEARED TUNA TACOS | 25 | flour tortillas, cilantro slaw, pineapple salsa, jalapeno creme fraiche; house cut fries or greens, sweet potato fries (+2)

BUFFALO CHICKEN SANDWICH | 15 | cilantro slaw, basil ranch; house cut fries or greens; sweet potato fries add $2

GRILLED CHEESE | 15 | grilled cheese; house cut fries or greens

RICE BOWL | 13 | coconut rice, teriyaki glazed vegetables, toasted sesame seeds

Add grilled chicken $6 steak for $8 or seared tuna for $9