Now Open
Open for dine in and takeout
Reservations available and walk ins are always welcome!
Patio seating will reopen Spring 2022. All reservations of 16 or more guests are subject to a food and beverage minimum and deposit. Please call for info.
Thank you in advanced for dining locally with us. Find us on facebook for frequent updates and information.
westford menu
fuse westford | dinner menu is available Tuesday-Thursday 4-8 pm | Friday & Saturday 4-9 pm
Order online for a faster experience. Add beer, wine, or cocktails too!
Takeout orders: order online to pay with credit/debit card or fuse gift card; call to order when paying cash. A $0.50 surcharge will be added to all togo items due to increasing costs of containers. We will remove the surcharge if the prices from our suppliers come back down.
Ask your server for today’s specials!
Specials are also posted daily on our Facebook page.
appetizers
CRAB DIP | 13 | Kettle chips, crostinis
CAULIFLOWER CRUST FLATBREAD | 16 | gruyere & parmesan, truffled fried mushrooms, spinach
FRIED CALAMARI | 14 | Pickled jalapeños, crispy pickles, chive aioli,
sweet chili sauce
ZIPPY CHICKEN TENDERS | 13 | spicy ginger-soy glaze, basil ranch, celery
LOADED TOTS | 11 | Housemade gruyere tots, tomato relish, pickled jalapenos, jalapeno creme fraiche
salads
Available additions: add grilled chicken or steak $6 add seared tuna $9
ORGANIC BABY LETTUCES | 9 | Spring mix, pickled carrots & beets, port plumped cranberries,
candied walnuts, housemade cider vinaigrette
ROASTED BEET SALAD | 13 | house whipped honey – orange ricotta, basil, candied walnuts
BC SALAD | 12 | greens, cucumbers, tomato relish, Great Hill bleu cheese, basil ranch
entrees
STEAK & FRITES | 26 | Silver Ferns organic grass-fed garlic & thyme marinated petite filet,
spring mix salad with balsamic vinaigrette, truffle salted fries, red wine demi; Suggested pairing: MDZ Malbec
STEAK TIPS | 25 | grilled filet mignon tips, garlic wilted spinach, yukon gold mashed potatoes,
red wine demi, crispy onions
PAN SEARED STATLER CHICKEN | 26 | farmer Dave’s roasted butternut squash, garlic wilted spinach, kung pao tahini, port plumped cranberries, crispy fried Farmer Dave’s mild ahi peppers
SHRIMP & GRITS | 26 | smokey cheddar grits, crispy bacon, tomato, tobasco pan sauce
CRISPY FISH N CHIPS | 19 | sustainable haddock; house cut fries, lemon caper aioli, Napa slaw
SEARED TUNA TACOS | 23 | flour tortillas, cilantro slaw, chef’s daily salsa, jalapeno creme
fraiche; house cut fries or greens
HOUSEMADE CURRY | 23 | (mild spice) Thai style curry, seasonal vegetables, coconut jasmine rice, toasted peanuts, basil
Add: six spice tofu, rosemary grilled chicken, grilled filet tips $6 Add seared yellowfin tuna (rare) $9
CRUNCH BURGER | 15 | House-made BBQ & smoked cheddar topped burger, piled with cape
cod chips; served with house cut fries or greens Molly’s beyond vegetarian burger
instead, add $3
HALF POUND LAMB BURGER | 18 | topped w/ applewood bacon, cucumber tzatziki; house cut
fries or greens; sweet potato fries add $1
SEARED TUNA BLT | 18 | seared rare, applewood bacon, lettuce, tomato, wasabi aioli;
house-cut fries or greens; sweet potato fries add $1
**A 20 % service fee is added to parties of 6 or more** underlined items can be prepared gluten-free
Before placing your order, please inform your server if a person in your party has a food allergy
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**
Thank you for the dining local.
fuse westford | lunch menu Friday & Saturday 11:30-4pm
A $0.50 surcharge will be added to all togo items due to increasing cost of containers. We will remove the surcharge if prices from suppliers come back down.
appetizers
CRAB DIP | 13 | Kettle chips, crostinis
CAULIFLOWER CRUST FLATBREAD | 16 | gruyere parmesan fondue, spinach, fried mushrooms
FRIED CALAMARI | 14 | Pickled jalapeños, crispy pickles, chive aioli,
sweet chili sauce
ZIPPY CHICKEN TENDERS | 13 | spicy ginger-soy glaze, basil ranch, celery
LOADED TOTS | 11 | Housemade gruyere tots,smoked cheddar cheese, tomato relish,
pickled jalapenos, jalapeno creme fraiche
salads
Available additions: add grilled chicken or steak $6 add seared tuna $9
ORGANIC BABY LETTUCES | 9 | Spring mix, pickled carrots & beets, port plumped cranberries,
candied walnuts, housemade cider vinaigrette
BC Salad | 12 | greens, cucumbers, tomato relish, Great Hill bleu cheese, basil ranch
entrees, burgers & sandwiches
GRILLED CHEESE | 13 | house cut fries, greens, sweet potato fries (+1)
CRUNCH BURGER | 15 | housemade bbq, smoked cheddar cheese, Cape Cod chips on top; house cut fries, greens or sweet potato fries (+1)
CHEF BURGER | 16 | sunny egg, applewood bacon, gruyere cheese; house cut fries, greens, or sweet potato fries (+1)
SPICY BURGER | 15 | pepperjack cheese sauce, fried pickles & jalapenos; house cut fries, greens or sweet potato fries (+1)
TIPS & FRIES | 24 | grilled filet mignon tips, mixed greens salad, tomato relish, bbq demi, house cut fries
CRISPY FISH N CHIPS | 19 | sustainable haddock; house cut fries, lemon caper aioli, Napa slaw
SEARED TUNA TACOS | 23 | flour tortillas, cilantro slaw, cantaloupe salsa, jalapeno creme
fraiche; house cut fries or greens, sweet potato fries +$1
BUFFALO CHICKEN SANDWICH | 14 | crispy chicken, housemade buffalo sauce, basil ranch, cilantro slaw; house cut fries, greens or sweet potato fries (+1)
BLACK N BLEU STEAK SANDWICH | 15 | grilled filet mignon steak tips, Great Hill bleu cheese, cranberry jam; house cut fries, greens or sweet potato fries (+1)
STEAK REUBEN | 15 | grilled filet mignon steak tips, Russian dressing, gruyere, kraut; house cut fries, greens, sweet potato fries +1
HALF POUND LAMB BURGER | 18 | topped w/ applewood bacon, cucumber tzatziki; house cut
fries, greens or sweet potato fries(+1)
SEARED TUNA BLT | 18 | seared rare, applewood bacon, lettuce, tomato, wasabi aioli;
house cut fries, greens or sweet potato fries(+1)
**A 20 % service fee is added to parties of 6 or more** underlined items can be prepared gluten-free
Before placing your order, please inform your server if a person in your party has a food allergy
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness**
Thank you for dining local.
fuse westford | beer, wine & cocktail menu
beer
ON TAP:
Fiddlehead IPA
Allagash White
Stormalong Cider
Maine Beer Co Lunch IPA
| BOTTLES & CANS
Coors Light
Corona Light
Corona Extra
Abita Amber Ale
Modelo Especial Mexican lager
Coors Edge Non Alcoholic Beer
Truly Wild Berry Seltzer
Founder’s Breakfast Stout
Carlson Orchard’s Hard Cider
Downeast Cider
Guiness Draught Can
Wines by the glass:
SAUVIGNON BLANC – Haymaker Sauvignon Blanc, New Zealand | 10 glass| 38 bottle
SAUVIGNON BLANC – Pascual Jolivet “Attitude” Loire, France | 12 gl | 42 btl
ROSE | Cote du Roses, Provence | 12 gl | 42 btl
RIESLING – Ovum Memorista, Washington State; Female wine maker; white peach aroma, dry finish | 12 gl | 44 btl
CHARDONNAY – La Crema, Monterey | 13 gl | 48 btl
CHARDONNAY – Diora, San Bernabe & Santa Lucia vineyards | 10 gl | 32 btl
PROSECCO – Ca Di Rajo, Italy | 11 gl | 38 btl
PINOT NOIR – Pavette, Central Coast | 12 gl | 44 bottle
PINOT GRIGIO – Cantina Lavis , Trentino DOC | 9 | 34 btl
SANGIOVESE BLEND | La Selva Privo, Italy, single vineyard sourced, organically grown | 9 gl | 42 btl
MALBEC | MDZ, Argentina | 10gl | 38btl
CABERNET SAUVIGNON | Roto Cabernet Sauvignon, Maule Valley | 11 gl | 42 btl
CABERNET SAUVIGNON | Jackson’s Reserve, Alexander Valley | 13 gl | 49 bottle
house crafted cocktails | 11 | now available with takeout!
Strawberry Aperol Spritz | Aperol Italian apertif, strawberry syrup, prosecco, seltzer
Mai Tai | light rum, amaretto, juices, dark rum
The sour | Redemption rye whiskey, lemon, simple, dark cherry garnish
Bees Knees | Bully Boy gin (Boston), honey syrup, lemon, lavender bitters
Paloma | exotico silver tequila, pink grapefruit juice, lime, seltzer
Strawberry Peach Sangria | rose wine, orange vodka, peach schnapps, strawberry syrup, orange & cranberry; by the glass or $38 for the pitcher
Cucumber Cosmo | cucumber infused vodka, lime, triple sec, cranberry
Pomegranate Martini | Pearl pomegranate vodka, POM juice, lime
Wines by the bottle
White Wines
Prosecco – NV Ca Di Rajo, organic, Italy | 38
1849 Wine Company Au Jus Chardonnay, Monterey County | 46
Red Wines
Blend – Grenache, Syrah, Mouvedre – Domaine de la Janesse, Cotes du Rhone | 40
Cabernet Sauvignon – 2016 Archimedes, Alexander Valley | 135
Cabernet Sauvignon – 2017 Andrew Will Winery, Columbia Valley | 62
Bordeaux Blend – 2014 Spring Mountain Elivette, Napa Valley | 235
Merlot – Cusumano, Italy | 32
Merlot – 2017 Flora Springs, Napa Valley | 45
Barolo – 2017 Vietti Castiglione | 110
Pinot Noir – Walt Family Vintners, Anderson Valley | 47
Zinfandel – Old Ghost, Lodi | 69
KIDS MEALS | 8
drink not included
CHICKEN FINGERS & SIDE | choose fries, chips, coconut rice or mashed potatoes
GRILLED CHICKEN BREAST & SIDE | choose fries, chips, coconut rice or mashed potatoes
GRILLED STEAK TIPS & SIDE | choose fries, chips, coconut rice or mashed potatoes
KIDS FISH N CHIPS | fried haddock, house cut fries
KIDS PASTA | housemade spaghettini, butter, with or without Parmesan cheese
fuse westford | dessert menu
All desserts are made right in our kitchen, including the ice cream
POT DE CREME | 8 | chocolate custard, housemade caramel sauce, whipped cream, cookie crumbles
APPLE CRISP | 9 | streusel topping, vanilla ice cream
CHOCOLATE CHIP COOKIE SUNDAE | 8 | warm chocolate chip cookie, vanilla ice cream, whipped cream
TOGO DESSERTS: New! Fresh Baked Jumbo Chocolate Chip Cookies & Housemade Vanilla Ice Cream to go!
Chocolate Chip Cookie $2.25 each
Half Pint Vanilla Ice Cream $3
Dessert drinks:
HOUSEMADE IRISH CREAM | 8 | served straight up or on the rocks
ESPRESSO MARTINI | 11
Port Wine
Barros Ruby Port | 9 | rich fruit flavors, dark cherry nose, well integrated tannins; this is a dessert on its own!
Graham’s 10 Year Tawny Port | 9 | more complex than ruby port, this tawny port is aged in wood for 7 years; the fruit flavor is complimented and balanced by the oak nuances
Single Malt Scotch Selection
Laphroig | 13
Glenmorangie | 13
Balvenie 12 year | 14
Balvenie 14 year | 17
Please do not forget to mention allergies when ordering dessert.
fuse westford | list of spirits behind the bar here.. its hard to understand us explain them to you behind this mask 😉 if you have a question please ask !
Prices are standard pour.. martini/manhattan pours $2 upcharge; margarita upcharge $1.5
BOURBON
Four Roses | 9
Buffalo Trace | 9
Basil Hayden | 11
Bulliet | 9
Makers | 9
JIm Beam | 8
Jack Daniels | 9
Angels Envy | 10
Redemption | 9
RYE WHISKEY
Bulliet Rye | 10
SINGLE MALT SCOTCH
Glenmorangie | 13
Laphroaig 10 year | 14
Balvenie 12 Year | 14
Balvenie 14 Year Carribean Cask | 17
TEQUILA
Milagro Blanco | 9.25
Milagro Reposado | 12
Exotico Silver | 8
Teremana Reposado | 9
VODKA
Tito’s | 9
Grey Goose | 9.50
Stoli | 9
Absolut | 8
Ketel One | 9
Stoli Blueberry, raspberry, orange or vanilla | 9
BLENDED SCOTCH & CANADIAN SCOTCH
Johnnie Walker Black | 10
Seagrams 7
Seagrams VO
Canadian Club
Dewars
Crown Royal
IRISH
Jameson | 9.50
GIN
Bombay Sapphire | 9
Beefeater | 9
Hendrick’s | 11
Bully Boy (made in Boston) | 9
Tanqueray | 9
Westford, MA 01886
978-392-3636
Open for dine in and takeout. Support independent restaurants!
HOURS
DINNER
Tuesday – Thursday 4-8pm
Friday & Saturday 4-9pm
Friday & Saturday 11:30-4pm
Dining room seating, bar & takeout available
Patio will reopen Spring 2022
Walk ins welcome
Reservations available by phone
Drop Us a Line
Don’t be shy. Let us know if you have any questions!